Soru Chakli Rice Crepe/Makar Sankranti recipe

Name: Soru Chakli Rice Crepe/Makar Sankranti recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup urad dal or black gram; 1 inch ginger; 1 tsp fennel seeds; 2 tbsp chopped coriander leaves; 1 green chilli chopped; 1/4 tsp hing/asafoetida; As Per Taste Salt; as needed oil

Tanushri Paul @tanushripaul

It is a traditional Bengali dish which is prepared in Makar Sankranti. It is made with rice and urad dal.
#GA4
#week22
#chila

Tanushri Paul @tanushripaul

It is a traditional Bengali dish which is prepared in Makar Sankranti. It is made with rice and urad dal.
#GA4
#week22
#chila

Saved

Ingredients

30 minutes

4 servings

1 cuprice
1 cupurad dal or black gram
1 inchginger
1 tspfennel seeds
2 tbspchopped coriander leaves
1green chilli chopped
1/4 tsphing/asafoetida
As Per TasteSalt
as neededoil

Saved

Steps

30 minutes

1

Wash the dal and rice. Soak them separately for 6-7 hours. Grind them separately and make a smooth paste and mix them.
2
3

Grind the fennel seed and ginger. Add this paste to the batter. Add salt hing and water. Mix well. Make a thin batter.
4

Heat heavy iron tawa or none stick tawa on medium flame. Apply half tsp of oil on tawa and spread it.
5

Pour a ladle full of batter. Spread it into a round shape. The chila should be thin and soft. Cook for a minute. Then flip the chila. Cook the other side also. Then remove it from tawa. Clean the tawa and repeat the process.
6

You can also add some chopped coriander leaves and chopped green chilli into the batter. Mix it and repeat the process. Serve it with all matar.