Methi Malai Aloo

Name: Methi Malai Aloo
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms Methi; 2 Green Chillies; 2 Tomatoes; 3-4 Onions; 1 Cup Dahi; 4 Boiled Aloo; 1 Table Spoon Mustard Oil; 1 Tea Spoon Jeera; 1 Tea Spoon Coriander Seeds; 1 Table Spoon Ginger Paste; 1 Pinch Hing; 1 Tea Spoon Kashmiri Laal Mirch Powder; 1 Tea Spoon Laal Mirch Powder; 1/2 Tea Spoon Haldi Powder; 2 Tea Spoon Dhaniya Powder; 1 Tea Spoon Salt; 1 Tea Spoon Anardana Powder or 1 Teaspoon Amchoor Powder; 1 Tea Spoon Garam Masala

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Ingredients

3-4 servings

500 gmsMethi
2Green Chillies
2Tomatoes
3-4Onions
1 CupDahi
4Boiled Aloo
1 Table Spoon Mustard Oil
1 Tea SpoonJeera
1 Tea SpoonCoriander Seeds
1 Table SpoonGinger Paste
1 PinchHing
Spices
1 Tea SpoonKashmiri Laal Mirch Powder
1 Tea SpoonLaal Mirch Powder
1/2 Tea SpoonHaldi Powder
2 Tea SpoonDhaniya Powder
1 Tea SpoonSalt
1 Tea SpoonAnardana Powder or 1 Teaspoon Amchoor Powder
1 Tea SpoonGaram Masala

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Steps

1

Chop Methi Leaves from its stems, wash them properly & chop them finely.
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Chop Green Chillies, Onions & Tomatoes very finely.
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Chop Boiled Aloo in medium-small size pieces.
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Now take a bowl, add finely chopped Methi leaves in it with 1 Cup Dahi, 1 Teaspoon Salt, 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Kashmiri Laal Mirch Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Anardana Powder or 1 Teaspoon Amchoor Powder in it & mix them properly.
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Then take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
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When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
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After some time, again turn on the gas & keep it on medium flame.
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Then add 1 Teaspoon Jeera, 1 Teaspoon Coriander Seeds & 1 Pinch Hing in it & let them sizzle.
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When they start sizzling, add finely chopped onions & green chillies in it with 1 Table Spoon Ginger Paste & cook them till they turn into golden brown in colour.
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After 4-5 minutes, when they turn into golden brown in colour, add finely chopped tomatoes in it & cook them till they start releasing oil.
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After 5-6 minutes, when oil is completely released, add chopped Methi leaves with dahi & spices mixed in it & mix them properly.
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Now cook them for 10-15 minutes so that all spices, dahi & methi gets roasted properly.
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After 10-15 minutes, add chopped aloo pieces in it with 1 Teaspoon Garam Masala & mix them properly.
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Now cover the lid & again cook them for 5-7 minutes.
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After 5-7 minutes, open the lid & stir them properly.
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Your Methi Malai Aloo is ready to be served.