Gluten free dhokla pizza

Name: Gluten free dhokla pizza
Total time: 30600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup chana dal soaked for 4 hours; 1/4 cup curd; 1 tsp ginger chilli paste; to taste Salt; 1 tbsp oil; 1 cheese cube; 1 tsp Oregano; 1 tsp Chilli flakes; as needed Green chutney; 1 pinch hing/asafoetida; 1/8 tsp baking soda; 1/4 tsp lemon juice

Bhavisha Hirapara @cook_23808072

Ahmedabad

#GA4
#week22
Gujarati people are always find new way to make original dishes,always try something new .
I wanted to eat pizza but as being a doctor I always tries healthy way and I have dhokla batter ready so I thought to make pizza from it. As cheese goes superb with all.
And the result is super duper yummy.

Bhavisha Hirapara @cook_23808072

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Ingredients

8 hours + 30 minutes

2 people

1/2 cupchana dal soaked for 4 hours
1/4 cupcurd
1 tspginger chilli paste
to taste Salt
1 tbspoil
1cheese cube
1 tspOregano
1 tspChilli flakes
as neededGreen chutney
1 pinchhing/asafoetida
1/8 tspbaking soda
1/4 tsplemon juice

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Steps

8 hours + 30 minutes

1

Take soaked dal in mixture jar, add curd- make coarse paste.add turmeric powder and let it ferment for 4-5 hours.
2

After 5 hours, add salt, ginger chilli paste, asafoetida, baking soda and squeeze lemon over soda.
3

Mix it well and spread it into grease tray.
4

Let it cook on steam for 15-20 minutes,when it cools completely take it out and let it cool down.
5

Remove it from plate and spread green chutney over it. Then grate cheese cube.
6

Heat tawa, brush some oil, put dhokla pizza, cover it and cook on low flame till bottom layer become crispy and cheese melts nicely.
7

Take it out, sprinkle oregano, chilli flakes and serve hot with tomato ketch up or green chutney.
8

If you eat onion garlic- then spread garlic chutney over base and you can add onion for topping also.
9

Enjoy this yummy yummy pizza without guilt of maida.

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Cooksnaps

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Bhavisha Hirapara @cook_23808072

on February 10, 2021 15:05

Ahmedabad

I am a Homoeopathic doctor who loves to cook and foodie, always want something new is n menu. But as being a Doctor i always look for healthy alternative ingredients into routine recipes,, I have my own youtube channel - Twist in kitchen where I also share recipe with healthy TWIST -that’s y my channel name- I share written recipe here but if you want it in detailed then visit my channel also.