Eggless honey cake

Name: Eggless honey cake
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup sugar; 3/4 cup yogurt; 3/4 cup oil; 1 tsp vanilla essence; 2 cup all- purpose flour; 1/4 tsp baking soda; 1 tsp baking powder; 1/2 cup milk; 2 tbsp sugar; 1/4 cup water; 1/4 cup honey; 1/2 cup mixed fruit jam; 1 tbsp honey; as needed Dessicated coconut

Anjali Valecha @anjalivalecha

#GA4
#week22
#eggless cake

Anjali Valecha @anjalivalecha

#GA4
#week22
#eggless cake

Saved

Ingredients

1 hour

8 servings

1 cupsugar
3/4 cupyogurt
3/4 cupoil
1 tspvanilla essence
2 cupall- purpose flour
1/4 tspbaking soda
1 tspbaking powder
1/2 cupmilk
For honey syrup
2 tbspsugar
1/4 cupwater
1/4 cuphoney
For jam mixture
1/2 cupmixed fruit jam
1 tbsphoney
as neededDessicated coconut

Saved

Steps

1 hour

1

Take yogurt and sugar in a mixing bowl and add oil and vanilla essence to it.
2

Mix everything well with whisk.
3

Sieve flour,baking powder and baking soda and mix lightly till incorporated.
4

Add milk to make a batter.
5

Pour the batter to a lined cake tin and bake in a preheated oven at 180 degree Celsius for 35-40 minutes or until done.
6

For the honey syrup boil 2 tbsp sugar in 1/4 cup water till it is sticky.
7

Switch off the gas and add honey while it’s still warm.
8

Make some pokes in the cake and pour the sugar syrup on it.
9

For the jam mixture add 1/2 cup jam and 1 tbsp honey in a pan and mix on low flame till the jam melts.
10

Spread the jam mix on the cake and add dessicated coconut on it, as required. Cut into pieces and serve.