Open in Cookpad AppSteps
- 1
Remove collected Malai in big thick vassals. I am collecting for 15 days
Add 1 cup dahi. Mix them well. You can add lemon juice too.
- 2
Keep it aside for 3 to 4 hours
Now mix them well with big spoon or whisker.
- 3
After 10 minutes buttermilk will released.your butter is ready. If you like you can keep some for home.
- 4
Remove butter from buttermilk. Now start the making ghee.
- 5
Keep flame medium. When ghee release strain it and keep it in the fridge.
- 6
Best and pure ghee you will get
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