Mutton Biryani

Name: Mutton Biryani
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 g basmati rice (or use any rice of your choice); 2 1/2 cup water; 500 g mutton; 1 onion (big); 2 tomato; As needed Handfull of Pudhina; as required Coriander leaves; 1 tbsp ginger garlic paste; 4 green chillies (change the numbers as per your taste); as required Oil and ghee; 1 bay leaf; 3 elachi; 1 small cinnamon stick; as needed Turmeric powder; As needed Chilli powder; 1 cinnamon stick; 2 tbsp coriander seeds; 1/2 tbsp fennel seeds; 1 tbsp jerra seeds; 1/2 tbsp pepper corns; 3 cloves; 1 star anise; 1 bay leaf

Jency @Jency_103

Chennai

Inspired by Madras Samayal Steffi

Jency @Jency_103

Chennai

Inspired by Madras Samayal Steffi

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Ingredients

1 hr

5 servings

500 gbasmati rice (or use any rice of your choice)
2 1/2 cupwater
500 gmutton
1onion (big)
2tomato
As neededHandfull of Pudhina
as requiredCoriander leaves
1 tbspginger garlic paste
4green chillies (change the numbers as per your taste)
as requiredOil and ghee
1bay leaf
3elachi
1small cinnamon stick
as neededTurmeric powder
As neededChilli powder
Ingredients to prepare Biryani powder
1cinnamon stick
2 tbspcoriander seeds
1/2 tbspfennel seeds
1 tbspjerra seeds
1/2 tbsppepper corns
3cloves
1star anise
1bay leaf

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Steps

1 hr

1

Soak the basmati rice in water and keep it aside for 30 mins
2

To prepare the Biryani powder,grind the mentioned ingredients into a fine powder
3

Heat the pan and add 1 spoon ghee and oil.
4

Add 1 bay leaf,3 elachi, 3 cloves,1 small cinnamon stick.
5

Then add the sliced onions and fry until it turns golden brown.Also add salt to it.
6

Then add the green chillies,ginger garlic paste and tomatoes and fry till it becomes a paste.
7

Now add the Biryani power and 1 tspn turmeric powder,1 tspn chilli powder
8

After a minute add handfull of pudhina and handfull of coriander leaves and fry.
9

Then add mutton and stir it.Add 1 cup of water.close the lid of the cooker and boil it for 3 whistles.
10

After pressure goes off,add the rice and then add 1 1/2 cup water.Check the salt and spiciness.
11

Cook it for 1 whistle.Tasty Biryani is ready.