Maggi pakode

Name: Maggi pakode
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 packet maggi; 1 tbsp chopped carrot; 1 tbsp chopped onion; 1 tbsp chopped capsicum; 1 tbsp chopped broccoli; 1/2 TSP ginger garlic paste; 2 sachet maggi masala; 1 cup oil for frying; 2 tbsp corn flour; 1 tbsp Oats; 1 tbsp butter; to taste Salt and chilli powder; 1 TSP chat masala

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

Maggi pakode

Sakshi Gupta @cook_27003836

Saved

Ingredients

30 mins

3 servings

1 1/2 packetmaggi
1 tbspchopped carrot
1 tbspchopped onion
1 tbspchopped capsicum
1 tbspchopped broccoli
1/2 TSPginger garlic paste
2 sachetmaggi masala
1 cupoil for frying
2 tbspcorn flour
1 tbspOats
1 tbspbutter
to tasteSalt and chilli powder
1 TSPchat masala

Saved

Steps

30 mins

1

Boil 1 packet maggi without masala and remove excess water by using tea stainer
2

Add vegetables,salt,chilli powder, chat masala,maggi masala sachet, 1 tbsp corn flour oats and butter and make dough
3

Make balls of desired size from dough
4

Crush 1/2 packet of maggi and rolls these balls in it
5

In a bowl add 1 tbsp cornflour and water and make thick mixture put these balls one by one in cornflour mixture
6

Coat all sides completely
7

Heat oil in a kadai put these balls and deep fry and serve with ketchup, mayonnaise or green chutney