Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

Name: Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings
Cuisine: American
Ingredients: 120 grams Shiratamako; 120 grams Tofu; 3 tbsp Sugar; 1 Red food colouring or sakura powder; 1 Matcha

cookpad.japan @cookpad_jp

In the springtime... or any time , these tri-coloured dumplings are delicious and cheap to make. I made this recipe after seeing the dango in.

The dough will be even better if you use 100 g of shiratamako + 20 g of joshinko. The resulting dumplings will be chewier and fluffier than just with shiratamako.
Use silken tofu for best result. You want to mix the flour and tofu in a 1:1 ratio until the resulting dough is firm as your earlobe. Recipe by AyakoOOOOO

In the springtime... or any time , these tri-coloured dumplings are delicious and cheap to make. I made this recipe after seeing the dango in.

cookpad.japan @cookpad_jp

In the springtime... or any time , these tri-coloured dumplings are delicious and cheap to make. I made this recipe after seeing the dango in.

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Ingredients

120 gramsShiratamako
120 gramsTofu
3 tbspSugar
1Red food colouring or sakura powder
1Matcha

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Steps

1

Knead the shiratamako and tofu. Divide it into thirds and colour 1 part pink using the red colour, and 1 part green with the matcha. Leave the last portion white. Form the dough into balls.
2

The dough should be firm as your earlobe.. Form the dough into small balls. Don't worry if the dough is a little stiff, just make the dumplings and immerse in boiling water until 2 minutes after they float to the surface.
3

Boil the dumplings, cool, then drain. Skewer the dango and serve.
4

I made a cute heart version!.