Crispy corn cutlets

Name: Crispy corn cutlets
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup corn; 2 boiled & mashed potato; 1/2 onion, finely chopped; 1 green chilli, finely chopped; 1/2 tsp ginger paste; 1/2 tsp red chili powder; to taste salt; 1/2 tsp garam masala powder; 1/4 tsp turmeric powder; 1 tbsp besan; 1/2 tsp chaat masala; 1/4 cup bread crumbs; 2 tbsp coriander leaves, finely chopped; 1 tbsp corn flour; 1/4 tsp pepper, crushed; 1 tbsp lemon juice; as required oil

akshay tambe @cook_28736869

#thefascinatingfoodie

akshay tambe @cook_28736869

#thefascinatingfoodie

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Ingredients

30 min

8 servings

1 cupcorn
2boiled & mashed potato
1/2onion, finely chopped
1green chilli, finely chopped
1/2 tspginger paste
1/2 tspred chili powder
to tastesalt
1/2 tspgaram masala powder
1/4 tspturmeric powder
1 tbspbesan
1/2 tspchaat masala
1/4 cupbread crumbs
2 tbspcoriander leaves, finely chopped
1 tbspcorn flour
1/4 tsppepper, crushed
1 tbsplemon juice
as required oil

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Steps

30 min

1

Firstly, in a small blender take boiled corn.
2

Further blend to coarse paste without adding any water. Transfer the paste to a large mixing bowl. Also add boiled and mashed potato.
3

Add onion, capsicum, chilli and ginger paste. Furthermore add spices and salt.
4

Also add ¼ cup bread crumbs. Add in 1 tbsp. roasted besan and coriander leaves
5

Continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper. Also add lemon juice.
6

Combine everything well to form a dough. Make sure to have a non sticky dough.
7

Further, make bullet shaped cutlets greasing hands with oil.
8

Deep fry them into hot oil. Stir occasionally and fry till it turn golden brown on medium flame.
9

Finally, serve corn cutlets with tomato sauce