First we have to take a bowl and put dahi in it also add suji and maida

Now mix all ingredients than add all chopped vegitables,chilli and salt and mix well and make a theek batter

Now heat a non-stick tawa put same cooking oil in it and than put vegitable batter in it and spread over it and cook for 5 minutes than flip it and cook from another side

Cook it properly from both side until they get golden brown than serve hot with sauce