Chatpata Toffee

Name: Chatpata Toffee
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: For dough; 1 cup flour; 1 tsp carom seeds; 1 tsp oil; as required Salt; For stuffing; 2 medium sized potatoes mashed; 1 tsp besan; 1 tsp Aamchur powder; 1 tsp Pau Bhaji Masala powder; 1 tsp Kasuri Methi powder; 1 tsp Kashmiri red chilli powder; 2-3 green chilies chopped finely; 1 tbsp oil; as per taste Salt; As required Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#cooksnapchallenge
#partysnack
This is just a unique snack that is very popular during party time or any time of the day. I would like to thank Namrah Quereshi for sharing such a wonderful recipe which I enjoyed recreating

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people

Fordough
1 cupflour
1 tspcarom seeds
1 tspoil
as required Salt
For stuffing
2medium sized potatoes mashed
1 tspbesan
1 tspAamchur powder
1 tspPau Bhaji Masala powder
1 tspKasuri Methi powder
1 tspKashmiri red chilli powder
2-3green chilies chopped finely
1 tbspoil
as per tasteSalt
As requiredOil to fry

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Boil the potatoes and mash. Set aside.
2

For the dough - In a bowl add Maida, carrom seeds, oil, and salt and mix well. Make a soft dough and set it aside for 10 mins.
3

Roast the Besan and set aside.
4

For the filling - in a wok heat oil and add chopped green chilies, Kashmiri red chili powder, Amchur powder, Kasuri Methi powder, Pau Bhaji Masala powder, salt, and mix well. Add roasted Besan and mix well.
5

Add mashed potato and mix well. Set aside to cool.
6

Roll the dough and make 1” size balls.
7

Roll out like pooris and make three insertions in the middle. Don’t do it all across. Add oblong shape stuffing in the middle and fold two sides. Press to make it firm.
8

Press the sides like toffee and set aside. Complete the batch.
9

In a wok heat oil and deep fry the toffee in batches. Flip sides once fried well.
10

Plate and enjoy with green chilies or any chutney.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 19, 2021 06:41

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you