Raita marcha / pickled green chillies

Name: Raita marcha / pickled green chillies
Total time: 300 s
Yield: 250 gr
Cuisine: Indian
Ingredients: 250 gr chillies; 1/2 tsp salt; 1/2 tsp turmeric powder; 2-3 tbsp lemon juice; 1 tbsp rai na kuriya (mustard Dal); 2-3 tbsp oil(Bombay Palace adds double oil); 1/4 tsp asafoetida powder (Bombay Palace doesn't add it)

Priyangi Pujara @TheDivine

Malawi, Africa

#kat #mybestrecipe #instant #achar #accompaniment #savoury #kathiyavadi
Pickled chillies are favourite among the Gujaratis. It is an easy and delicious way to store chillies. These chillies go well with anything.as a zingy accompaniment in a Gujarati dish, with fafda and gathiya, with parathas and theplas etc. They enhance the taste of anything they re served with! Here is an easiest and the quickest way to pickle them.
This is an instant recipe for pickled chillies. If you want to make it fresh in small quantity, it is possible as the resting time is hardly 30 min.

Priyangi Pujara @TheDivine

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Ingredients

5 min

250 gr

250 grchillies
1/2 tspsalt
1/2 tspturmeric powder
2-3 tbsplemon juice
1 tbsprai na kuriya (mustard Dal)
2-3 tbspoil(Bombay Palace adds double oil)
1/4 tspasafoetida powder (Bombay Palace doesn't add it)

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Steps

5 min

1

Remove stems from the chillies. Wash and dry them. Cut them into your desired shape and size. I slitted them and then cut them along. You can cut them into rings too.
2

Add lemon juice, salt and turmeric powder. Toss and combine everything very well. Rest it aside for 20-30 min.
3

Add mustard Dal, asafoetida and oil to the chillies. Combine well using a spoon. They can be served instantly or kept overnight.
4

Fill them in a jar and refrigerate when not in use. You can also cut them like this

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Priyangi Pujara @TheDivine

on November 06, 2022 12:15

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋