First up: Bake the cleaned potatoes (washing & cleaning should be done absolutely neatly so as to avoid any muds on it), with the skin on, prick nicely with a fork...sprinkle some Himalayan Rock Salt & pour generously some EVOO for a proper baking without any water at all yet delectably baked

Preheat the oven @180C for about 10-15 mins time before baking at the same temp. for another 20-25 mins time depending on the size & quality of the potatoes & different oven temperature set ups

Once well baked- Turn off the oven & let it sit inside the hot oven itself until the stuffing’s prepared

Now, in a mixing bowl keep rest all other ingredients aforementioned ready...Heat up a frying pan over the medium flame & add in the oil/butter- Then, add in the chopped veggies & sauté until translucent & reduce in volume & the raw smell goes off

Once that’s done too: Break in the Eggs into the same & gently scramble it with the sautéed veggies/mixture, add in some grated cheese & reduce the flame to low at this point

Now, take out the baked potatoes from the oven- it should be cooled enough to scoop it out carefully without damaging its body at all- Since that’s the pocket/jacket of this very dish

Once done: Place them into the baking tray & carefully, stuff the prepared mixture inside it, in all the 4 halves- Add in the grated/sliced cheese into the same

With the sliced black olives- Make its eyes & slit red chillies or red bell peppers or even cherry tomatoes, make its lips & place them carefully into the baking dish/tray

Bake them once more- At the 180C, preheated oven for about another 5-6 mins time or until the cheese starts melting & the potato jackets seemed to be well cooked and done

Once ready: Turn off the oven & allow it to be inside the hot oven for the next 10 mins time before serving it piping hot with your favourite dips/sauces/chutneys or even green salads....& ENJOY THIS DOUBLE BAKE....😋💁‍♀️