Papad tor

Name: Papad tor
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 papad (made of masur dal); 1 tsp panch phoron; 1 dry chilli; 1 tsp turmeric powder; 1 tsp cumin powder; 1 potato cut into pieces; 1/2 tomato chopped; 1 tsp ginger paste; 1/2 tsp hing/asafoetdia; 1/2 tsp garam masala powder; 1 tbsp coriander leaves; 3 tbsp mustard oil; to taste Salt

Anu's Delight @Anuradha_Foodie

This is a dish from West Bengal.This is with out onion n garlic.Very taste n crispy curry. #GA4 #WEEK 23 (papad)

Anu's Delight @Anuradha_Foodie

This is a dish from West Bengal.This is with out onion n garlic.Very taste n crispy curry. #GA4 #WEEK 23 (papad)

Saved

Ingredients

30 mins

3 people

3 papad (made of masur dal)
1 tsppanch phoron
1dry chilli
1 tspturmeric powder
1 tspcumin powder
1potato cut into pieces
1/2tomato chopped
1 tspginger paste
1/2 tsphing/asafoetdia
1/2 tspgaram masala powder
1 tbspcoriander leaves
3 tbspmustard oil
to tasteSalt

Saved

Steps

30 mins

1

Take the potato n cut into pieces.Also cut papad into 4 pieces.
2

Now fry this papad in mustard oil n keep aside.Fry this potato n tomato then mix termaric powder n cumin powder,add hing to this.
3

Now add salt and saute it well.Add water for boiling the potato,then add fried to the curry.
4

Garnish with chopped coriander leaves.