Angoori Rabdi

Name: Angoori Rabdi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litter milk; 3/4 cup sugar; 500 milk / 100 g paneer; as needed Lemon juice of 1/2; as required Kesar; As needed Elaichi powder; as required Pistachios; as required Varakh silver

Linima Chudgar @cook_19537908

#KS3
#cookpadgujarati
#cookpadindia
https://cookpad.wasmer.app/in/recipe

Linima Chudgar @cook_19537908

#KS3
#cookpadgujarati
#cookpadindia
https://cookpad.wasmer.app/in/recipe

Saved

Ingredients

1 hour

2 servings

1litter milk
3/4 cupsugar
500 milk / 100 g paneer
as neededLemon juice of 1/2
as requiredKesar
As neededElaichi powder
as requiredPistachios
as requiredVarakh silver

Saved

Steps

1 hour

1

Start boiling 1 litter milk in thick bottom pan. Another side start making paneer for rabdi.
2

Add lemon juice in 500 g milk and make small balls from the paneer.
Now add that balls in 3 cups water add 3/4 cup sugar boiling water.
Cook them nicely.
3

Now add sugar kesar and Elaichi powder in that thick rabdi. Cook well and add that balls in the rabdi. Remove extra water from balls.keep it in the fridge.
4

When serve add pistachios and silver varakh on it.