Dates Mat Samosa

Name: Dates Mat Samosa
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm Flour (Maida); 1/4 cup milk or as required; 1 tsp + 2 tsp Ghee; 10 Dates; 1 tsp Broken nuts; 1 tsp Raisins; 1/4 cup Grated coconut; 2 tbsp Sugar

Subha Suresh @cook_25348373

Kannur, Kerala

Sweet samosa
Easy to make

Subha Suresh @cook_25348373

Kannur, Kerala

Sweet samosa
Easy to make

Saved

Ingredients

15min

3 servings

100 gmFlour (Maida)
1/4 cupmilk or as required
1 tsp + 2 tspGhee
10Dates
1 tspBroken nuts
1 tspRaisins
1/4 cupGrated coconut
2 tbspSugar

Saved

Steps

15min

1

Mix flour with milk & knead it & add ghee. Make a dough.
2

Make balls. Keep it aside. Mix the grated coconut with dates(remove the seed & cut it into small pieces), sugar, broken nuts & raisins. Heat a pan, add ghee, then dates mix. Stir it till sugar melts. Remove from heat.
3

Flatten each balls with a.roller.cut it into square shape. Apply ghee on the sides. Place dates fillings on one side. Cover it as shown in the pic.
4

Apply ghee on it. Then cover it with vertical strips, then horizontal strips.
5

Close it with all strips & fry it in hot oil. Cook it on both sides. Remove from heat.
6