Coconut Cutlet (Narkel Chop)

Name: Coconut Cutlet (Narkel Chop)
Total time: 2100 s
Yield: 6 chops
Cuisine: Indian
Ingredients: For filling; 1 tbsp Mustard oil; 1/2 tsp Red chilli flakes; 1/2 tsp Cumin seeds; 1/2 tsp Ginger paste; 1/2 tsp Green chilli paste; 2 Boiled potato mashed; 1 tsp Garam masala powder; 1 tsp Roasted cumin and coriander powder; as per taste Red chilli powder; 1/4 tsp Turmeric powder; as requried Salt; pieces Small coconut; as required Choopped coriander leaves; For coating; As needed Corn flour slurry; as per need Biscuit crumbs; As required Vegetable oil to fry

Debamita Chatterjee @cdebamita

Kolkata

It's a Kolkata speciality. Available in street food stalls which we say "Chop er dokan". In the potato filling coconut pieces are added in mostly non cooked version which enhance the delicacy of the taste. Let's begin.

Debamita Chatterjee @cdebamita

Saved

Ingredients

35 mins

6 chops

For filling
1 tbspMustard oil
1/2 tspRed chilli flakes
1/2 tspCumin seeds
1/2 tspGinger paste
1/2 tspGreen chilli paste
2Boiled potato mashed
1 tspGaram masala powder
1 tspRoasted cumin and coriander powder
as per tasteRed chilli powder
1/4 tspTurmeric powder
as requriedSalt
piecesSmall coconut
as requiredChoopped coriander leaves
Forcoating
As neededCorn flour slurry
as per needBiscuit crumbs
As requiredVegetable oil to fry

Saved

Steps

35 mins

1

In mustard oil add red chili flakes, ginger-green chili paste, garam masala powder, red chilli powder, turmeric powder, roasted cumin-coriander powder, salt, and mashed boiled potatoes. Cook and combine all then add coconut pieces and chopped coriander leaves. When all mixed very well switch off the flame and cool the filling a little bit. Then make tikki like shapes from filling.
2

Now coat it in dust flour and then add in the corn flour slurry.
3

Then cover with biscuit crumbs (if you want you can double coat these)
4

Then fry in medium heat until browned.
5

Now it's done. Just take out and serve hot.
6

Enjoy :)