A picture of Tuna and Umeboshi Pasta.

Tuna and Umeboshi Pasta

cookpad.japan @cookpad_jp

This is a pasta dish I used to make a long time ago.

Since you're using the oil from the tuna can, the noodles won't stick together even if they sit for a while.
If you're not a fan of the oil from canned tuna or if you are using boiled tuna, add a bit of olive oil instead.
I used soft umeboshi. Recipe by bobitin

This is a pasta dish I used to make a long time ago.

Since you're using the oil from the tuna can, the noodles won't stick together even if they sit for a while.
If you're not a fan of the oil from canned tuna or if you are using boiled tuna, add a bit of olive oil instead.
I used soft umeboshi. Recipe by bobitin

Tuna and Umeboshi Pasta

cookpad.japan @cookpad_jp

This is a pasta dish I used to make a long time ago.

Since you're using the oil from the tuna can, the noodles won't stick together even if they sit for a while.
If you're not a fan of the oil from canned tuna or if you are using boiled tuna, add a bit of olive oil instead.
I used soft umeboshi. Recipe by bobitin

This is a pasta dish I used to make a long time ago.

Since you're using the oil from the tuna can, the noodles won't stick together even if they sit for a while.
If you're not a fan of the oil from canned tuna or if you are using boiled tuna, add a bit of olive oil instead.
I used soft umeboshi. Recipe by bobitin

Saved

Ingredients

1 serving

1serving's worth Pasta
1 largeUmeboshi
40 gramsCanned tuna
1 dashSoy sauce
1 pinchBlack pepper

Saved

Steps

1

Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
2

Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
3

Done! Add some black pepper to taste!

Saved

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Saved

cookpad.japan @cookpad_jp

on March 10, 2014 04:09

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Keywords

Pasta Canned Tuna Pepper Soy

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