Dinner was needed, and this happened. It's so good.

Meat floss is shredded dried and seasoned meat that you can use as toppings for rice, congee, and pastries. It has aflaky texture and concentrated flavor. A delicious pantry staple!

It is famous in punjab that is dal meat#goldenapron

:-)

So good on any type of fish you want to fry...moist yet crispy :positive

This is a family favorite.If topping this to make zhajiangmen (Chinese noodles with ground pork), add extra tianmianjiang and thicken with a katakuriko slurry.If you make this without doubanjiang, you can use it in Japanese flavored dishes.If you don't have tianmianjiang, use a mixture of red miso, sugar and sake. Recipe by Yuuyuu0221

I wanted to make my child, who doesn't like vegetables, consume lots of lettuce.You can find tianmianjian at a Chinese grocery store. My family can go through an entire head of lettuce by wrapping it around this meat-miso. Recipe by Shokora vanilla