Maggi Manchurian with Steamed Rice

Name: Maggi Manchurian with Steamed Rice
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Manchurian Balls; 2 Maggi 2 Minutes Noodles pack; 1 Tbsp cornflour; 1 medium onion chopped fine; 1 Tbsp spring onion greens chopped fine; 1 tbsp rice flour; 1 tbsp Schezwan sauce; as per taste salt; as needed Oil to deep fry; 1 Maggi Magic 1 Minute Noodles for coating the Manchurian Balls; For Sauce; 6-8 garlic cloves chopped; 1/4 cup Green capsicum cubed; 1/4 cup Red capsicum cubed; 1/4 cup Yellow capsicum cubed; 1 medium onion cubed; 1 tsp red chilli powder; 2 green chilies chopped fine; 1 Tbsp cornflour in 2 Tbsp water; 1/4 cup water; 1 Tbsp dark soya sauce; 1 Tbsp white vinegar; 1 Tbsp red chilli sauce; 1 Tbsp green chilli sauce; 1 Tbsp schezwan sauce; 1 Tbsp tomato ketchup; 1 Tbsp oil; As required Salt; For Garnishing - green chillies chopped

Madhumita Bishnu @Madhubish27

Kolkata

#MaggiMagicInMinutes
#Collab
Maggi is so universal in taste, flavour and a wholesome meal in itself. I took the Liberty to prepare Manchurian and loved so much with steamed rice. A wholesome meal it was

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-30 mins

2 people

ForManchurian Balls
2Maggi 2 Minutes Noodles pack
1 Tbspcornflour
1medium onion chopped fine
1 Tbspspring onion greens chopped fine
1 tbsprice flour
1 tbspSchezwan sauce
as per taste salt
as neededOil to deep fry
1Maggi Magic 1 Minute Noodles for coating the Manchurian Balls
For Sauce
6-8garlic cloves chopped
1/4 cupGreen capsicum cubed
1/4 cupRed capsicum cubed
1/4 cupYellow capsicum cubed
1medium onion cubed
1 tspred chilli powder
2green chilies chopped fine
1 Tbspcornflour in 2 Tbsp water
1/4 cupwater
1 Tbspdark soya sauce
1 Tbspwhite vinegar
1 Tbspred chilli sauce
1 Tbspgreen chilli sauce
1 Tbspschezwan sauce
1 Tbsptomato ketchup
1 Tbspoil
As required Salt
For Garnishing - green chillies chopped

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

In a bowl heat 1.5 cups water and on medium flame cook the Maggi 2 Minutes Noodles. The water will be absorbed and the Maggi will be cooked. Set aside to cool.
2

In a bowl add the cooked noodles and add chopped spring onion greens, chopped onions, cornflour and rice flour. Add very little salt as 2 minute Maggi Noodles has the masala which has salt already. Add the Maggi Masala now
3

Add Schezwan sauce and mix well to form balls. Set aside
4

For coating take 1 Maggi 2 Minute noodles and coarsely crush by hand to coat the balls to make it more crispy in taste
5

Dip the balls into the coarsely crushed Maggi and apply pressure to coat.
6

In a wok heat oil in high flame and reduce to medium high to fry the balls so that they are crispy. Complete the batches and set aside
7

In a wok heat 1 Tbsp oil and add chopped garlic and chopped chillies, fry until golden and add cubed green, red and yellow capsicums. Add red chilli powder and stir
8

Add Tomato ketchup, red chilli sauce, green chilli sauce, Schezwan sauce, dark soya sauce, vinegar and stir well.
9

Add 1/4 cup water and then add 1 Tbsp cornflour mixed in water. Stir once and add the Manchurian Balls. Stir and set aside as Manchurian Balls will be soft and soggy.
10

Garnish with chopped green chilies and serve hot with steamed rice

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Madhumita Bishnu @Madhubish27

on February 25, 2021 14:07

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you