Bread pakora

Name: Bread pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 10 Boil potatoes; 1 pack Bread medium size; 1 tbsp Crushed red chilli; 1 Onion optional; Salt as per taste; 1/4 tsp haldi; 1 small Tomato optional; 1/4 cup Besan; 1 bunch Dhaniya; 1/4 tsp Aam choor powder; Oil for frying; Ketchup; Green chutney

Ssmf Farhan @ssmf7071

Karachi

#joy
Best way to use slice it is good for school lunch
A prft heavy meal

Ssmf Farhan @ssmf7071

Karachi

#joy
Best way to use slice it is good for school lunch
A prft heavy meal

Saved

Ingredients

15/20 min

4 servings

10Boil potatoes
1 packBread medium size
1 tbspCrushed red chilli
1Onion optional
Salt as per taste
1/4 tsphaldi
1 smallTomato optional
1/4 cupBesan
1 bunchDhaniya
1/4 tspAam choor powder
Oil for frying
Ketchup
Green chutney

Saved

Steps

15/20 min

1

Boil and mash the potatoes add red chilli flakes,salt,haldi,aam chor powder, onion, tomato and mix
2

Cut the edges of slice
Ek par ketchup lgain second par Green chutney and potatoes
3

Aab besan ka better bnain na ziyada thick na patla is mein spinch, onion Dalian
4

Aab bread ko dip krain both side
5

Deep fry krain dono side sy till it come prft color
6

Now done and cut in triangle shape and serve