Maggi Herby Paturi

Name: Maggi Herby Paturi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cakes of masala Maggi noodles; 1 sachet Tastemaker; 1 1/2 cup water; 1/2 cup chopped carrot; 1/4 cup chopped beans; 100 grams grated Tofu; 1/2 cup chopped cauliflower; 1/2 cup chopped red, yellow, bell pepper; 1/4 cup chopped capsicum; 1/2 cup chopped spring onion; 1 pinch Salt; 2 tbsp (For paturi paste)- mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; to taste Salt; 3 tbsp curd; 1 tbsp mustard oil; 1 tbsp Kasori methi; 1 tsp thyme; 15 nos cashew nuts; 1 tbsp sugar; 2 nos green chilli; 2 tbsp coconut grated; as required Banana, thread, foil leaves; 1 tbsp mustard oil for frying

Sushree Satapathy @justrecipes

#MaggiMagicInMinutes #Collab

Today I have shared my favourite Maggi noodles recipe, prepared with a blend of tofu, vegetables, herbs, Maggi hot and sweet sauce, mustard, curd, cashew nut paste. It is a perfect recipe for a quick and tasty snack. Must try for all.

#MaggiMagicInMinutes #Collab

Sushree Satapathy @justrecipes

#MaggiMagicInMinutes #Collab

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Ingredients

30 minutes

4 servings

2cakes of masala Maggi noodles
1 sachetTastemaker
1 1/2 cupwater
1/2 cupchopped carrot
1/4 cupchopped beans
100 gramsgrated Tofu
1/2 cupchopped cauliflower
1/2 cupchopped red, yellow, bell pepper
1/4 cupchopped capsicum
1/2 cupchopped spring onion
1 pinchSalt
2 tbsp(For paturi paste)- mustard seeds
1/2 tspcumin seeds
1/4 tspturmeric powder
to taste Salt
3 tbspcurd
1 tbspmustard oil
1 tbspKasori methi
1 tspthyme
15nos cashew nuts
1 tbspsugar
2nos green chilli
2 tbspcoconut grated
as required Banana, thread, foil leaves
1 tbspmustard oil for frying

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Steps

30 minutes

1

Heat water in a kadai add pinch of salt, add cauliflower, beans, carrot, tastemaker and noodles cover and cook in low flame. After 2 minutes keep aside and add left over vegetables and tofu mix well keep aside.
2

In a mixy pour curd, tomato sauce, salt to taste, sugar, mustard seeds, cumin seeds, chilli, turmeric powder, Kasuri methi, cashew nuts, mustard oil, thyme, coconut mix well and make a fine paste.
3

Spread a banana leaf then spread one tbsp mustard paturi paste then add veg tofu noodles, tie it with a thread.
4

First method - Heat a pan spread a foil, add one by one banana leaves packet, cover and cook on low flame.
Or
Second Method - Heat oil in a pan then add one packet cover and cook for 2 minutes each side.
You may choose either of the two methods to prepare this dish.
5

Turn and cook each side till light brown in colour. Then cut open the leaf and serve hot.