Gajar Ki Burfi❤

Name: Gajar Ki Burfi❤
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 4 cups carrots grated; 2 liter milk; 1 cup sugar/ as per taste; 1 cup dry milk powder; 1 tsp green cardamom powder; 4 tbs desi ghee; almonds silver paper and pistachios for garnish

Saba Butt @sabakafoodistan

Lahore

#Ambasaador
its one of my family favourite winter dessert😍 easy, quick and tasty recipe of carrot burfi made with less ingredients.to be honest carrot burfi recipe is a extended version of popular gajar ka halwa with more thick consistency. also the cooking time is considerably more in gajar ki burfi as the moisture has to be dried properly before shaping it.

Saba Butt @sabakafoodistan

Saved

Ingredients

1 hour

6-8 servings

4 cupscarrots grated
2 litermilk
1 cupsugar/ as per taste
1 cupdry milk powder
1 tspgreen cardamom powder
4 tbsdesi ghee
almonds silver paper and pistachios for garnish

Saved

Steps

1 hour

1

In a wok add grated carrots and milk and let it boil
2

Cover the lid and cook on low flame until milk dries.stir between the
simmer
3

Now add sugar and cook for 6 to 8 minutes
4

Add cardamom powder dry milk powder, cook until the mixture leaves the wok add ghee and cook until leaves sides
5

Pour this mixture in a greased pan/dish and press it with the help of spatula put silver paper
6

Now sprinkle pistachios and almonds gently press with your hands
7

Let it rest for 2 hours in a refrigerator then cut it in slices and serve