Bread Pudding

Name: Bread Pudding
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 3-4 bread slices; 1/2 cup milk; 1/4 cup melted butter; 1/2 cup sugar; 2 eggs; 1/2 tsp vanilla essence; Handful raisins; Handful chopped almonds

Kashaf Khan @kashafkhan11

#joy

This is a bread based dessert popular in many cuisines. Easy to make with few ingredients

#joy

This is a bread based dessert popular in many cuisines. Easy to make with few ingredients

Kashaf Khan @kashafkhan11

#joy

This is a bread based dessert popular in many cuisines. Easy to make with few ingredients

#joy

This is a bread based dessert popular in many cuisines. Easy to make with few ingredients

Saved

Ingredients

1 hr

3-4 servings

3-4bread slices
1/2 cupmilk
1/4 cupmelted butter
1/2 cupsugar
2eggs
1/2 tspvanilla essence
Handfulraisins
Handfulchopped almonds

Saved

Steps

1 hr

1

Tore bread slices in small cubes or chunks in a deep bowl.I use whole slice without removing sides. Pour milk over it & let them soak in milk for 10 minutes.press with spoon to get good soaking
2

Add eggs,melted butter and sugar in bread batter.mix well.add vanilla esence or any essance you have. Add raisins & chopped almonds
3

Grease a tube pan with oil and dry flour.pour batter in pan. Bake at 180°c for 30 min.check after 30 min by inserting a toothpick. If it comes clean not moist then pudding is ready. If not then keep for more time
4

When pudding is ready.turn it out on a plate.you can see its fully cooked from bottom without burning.
5

Enjoy yummy bread pudding with tea or after meal or simple just like that & enjoy.