Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as ☆Oeufs Cocotte en Nid de Camembert☆

Baked Eggs in Camembert Nests

Name: Baked Eggs in Camembert Nests
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 4 mini Camembert cheeses; 4 eggs; 5 oz smoked ham (about 150 grams); 2 tablespoons heavy cream; 2 tablespoons chopped chives; Black pepper

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Baked eggs with cheese—a quick and easy recipe that takes on the flavor of the Camembert you choose. With the bonus of extra Camembert, baked eggs are even better!

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Baked eggs with cheese—a quick and easy recipe that takes on the flavor of the Camembert you choose. With the bonus of extra Camembert, baked eggs are even better!

Saved

Ingredients

10 min

Serves 4 servings

4mini Camembert cheeses
4eggs
5 ozsmoked ham (about 150 grams)
2 tablespoonsheavy cream
2 tablespoonschopped chives
Black pepper

Saved

Steps

10 min

1

Preheat the oven to 410°F (210°C).
2

Cut out the center of each Camembert without piercing through the bottom, and cut the tops into pieces. Place 1 tablespoon of cream in the center of each cheese, then add 1 tablespoon of finely chopped ham. Add a few small pieces of Camembert.
3

Crack an egg into each Camembert and season with black pepper.
4

Bake for 10 minutes.
5

When you take them out of the oven, sprinkle with chopped chives and enjoy with a fresh green salad!

Saved

Cooksnaps

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Au Rèl @AuRel

Published in the US on October 07, 2025 14:01

ꪖꪶડꪖᥴꫀ 😉

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