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🐟 Maguro don - Blue fin tuna sashimi on bowl of rice
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A picture of 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice.

🐟 Maguro don - Blue fin tuna sashimi on bowl of rice

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

If you get a fresh blue fin tuna maguro, eat as sashimi is great as well as put it on rice bowl too.
#sushi

If you get a fresh blue fin tuna maguro, eat as sashimi is great as well as put it on rice bowl too.
#sushi

Read more

🐟 Maguro don - Blue fin tuna sashimi on bowl of rice

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

If you get a fresh blue fin tuna maguro, eat as sashimi is great as well as put it on rice bowl too.
#sushi

If you get a fresh blue fin tuna maguro, eat as sashimi is great as well as put it on rice bowl too.
#sushi

Read more
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Ingredients

10 min
2 servings
  • 100 gFresh blue fin tuna maguro
  • 2 cupSteamed white rice, short grain
  • HalfCucumber
  • HalfAvocado
  • Nori, dried seaweed
  • Soysauce
  • Wasabi
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Steps

10 min
  1. 1

    Chop the maguro in dice.

    A picture of step 1 of 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice.
  2. 2

    Slice both avocado and cucumber thinly.

    A picture of step 2 of 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice.
  3. 3

    Put every ingredients on top of just steamed warm rice bowl. Then, pour a bit of soysauce mixed with a bit of wasabi.

    Please, please do not put too much soysauce, please....

    A picture of step 3 of 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice.
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Copied!

tomo_ya
tomo_ya @tomo
on March 01, 2021 21:10
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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Comments (3)

Mercia W
Mercia W @mercia
March 02, 2021 11:41
Where do we get fresh sushi grade maguro in Bristol area?
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