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Dahi vada
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A picture of Dahi vada.

Dahi vada

Vina Upasani
Vina Upasani @cook_12404674

#GA4#week25
This dish is popular street food it tastes sweet,tangy and tasty

#GA4#week25
This dish is popular street food it tastes sweet,tangy and tasty

Read more

Dahi vada

Vina Upasani
Vina Upasani @cook_12404674

#GA4#week25
This dish is popular street food it tastes sweet,tangy and tasty

#GA4#week25
This dish is popular street food it tastes sweet,tangy and tasty

Read more
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Ingredients

  • 2 cupurad dal
  • 4 cupcurd
  • 1 tspjeera/ cumin seeds
  • 2green chilies
  • 1 tspblack pepper powder
  • 1 tsptamarind chutney
  • to tasteBlack
  • handfulSev Namkeen for garnish
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Steps

  1. 1

    Firstly we soak urad dal in pan for 3 to 4 hours then grind fine paste transfer batter in large mixing bowl,add jeera and salt

    A picture of step 1 of Dahi vada.
    A picture of step 1 of Dahi vada.
  2. 2

    Heat oil in pan fry small vadas till golden brown and remove in hot water bowl,just squeeze and put in plate,

    A picture of step 2 of Dahi vada.
    A picture of step 2 of Dahi vada.
  3. 3

    In large bowl take 2cup dahi add sugar salt whisk and mix well making sure everything is wel combined pour dahi on vadas in serving plate pour sweet chutney on it and garnish with namkeens

    A picture of step 3 of Dahi vada.
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Copied!

Vina Upasani
Vina Upasani @cook_12404674
on March 02, 2021 05:40

Comments

Swaminathan
Swaminathan @Swami_180828
March 02, 2021 05:44
Wow superb Dear 👌👌👌
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