Punjabi maggi massala spanich cheezy pakoda

Name: Punjabi maggi massala spanich cheezy pakoda
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gram garam flour (besan); 10 gram oats; 10 gram maize flour; 10 gram semolina; 2 cup mix vegetable (Chopped onion,capsicum,cauliflower,ginger,spanich,garlic); 1 fresh turmeric chopped; to taste salt and red chilli powder; 1 tsp cumin powder; 1 tsp Mustard seeds; 1 tsp Kasoori methi; 290 gram Mustard oil; 4 tsp For garnish Coriander leaves; 2 Green chilies

Sangeeta Sood @cook1151960

Ludhiana

#MaggiMagicInMinutes #Collab This dish is very tasty full of iron and gold vitamines in this food give to good flavour maggi magic masala its look like65 mix mSsalas

Sangeeta Sood @cook1151960

Ludhiana

#MaggiMagicInMinutes #Collab This dish is very tasty full of iron and gold vitamines in this food give to good flavour maggi magic masala its look like65 mix mSsalas

Saved

Ingredients

1 hours

4 people

100 gramgaram flour (besan)
10 gramoats
10 grammaize flour
10 gramsemolina
2 cupmix vegetable (Chopped onion,capsicum,cauliflower,ginger,spanich,garlic)
1 fresh turmeric chopped
to tastesalt and red chilli powder
1 tspcumin powder
1 tspMustard seeds
1 tspKasoori methi
290 gramMustard oil
4 tspFor garnish Coriander leaves
2 Green chilies

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Steps

1 hours

1

1 all besen,otts,maize,and semolina to mix and soak in seeve.
2

Andall veggies and onion ginger garic chopped termic and chili es salt and some ghee add in mixture well
3

Then add maggi massala add in mixtur and put into warm waterin mixture and the pastethick stuff
4

After 20 minutes take rest than and kedayiin gas heat the oil and one by one drop in oil in round shape and midam flame to pekora and10 minutes to fry them when the dark brownand ready to eat
5

To garnish to put the cheeseand serve to eat we can serve as a snacks