Fruit Cream dessert

Name: Fruit Cream dessert
Cuisine: Indian
Ingredients: 1 cup amul fresh cream/whipping cream; 1/4 cup condensed milk; As needed Few strings of saffron (soaked in little milk); 1/4 tsp cardamom powder/ rose water/ vanilla essence.(any one); as required Some chopped nuts (almonds, cashews, pistachios); As needed fresh fruits of choice

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#fest

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 cupamul fresh cream/whipping cream
1/4 cupcondensed milk
As neededFew strings of saffron (soaked in little milk)
1/4 tspcardamom powder/ rose water/ vanilla essence.(any one)
as requiredSome chopped nuts (almonds, cashews, pistachios)
As needed fresh fruits of choice

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Steps

1

Transfer whipping cream in a large bowl and beat it in low speed for 1-2 minutes with the help of an electric beater. Add condensed milk/sugar.Beat it again till mixes well.
2

Add cardamom powder and beat again. Gradually increase the speed and continue beating until soft peaks are formed.
3

Add saffron milk and beat for few minutes.add some chopped nuts and mix well.keep the bowl in the refrigerator to chill.
4

Chop the fresh fruits just before the serving. (Grapes, pomegranate, papaya, mango, pineapple any fruits of your choice).
5

Creamy and scrumptious fruit cream is ready to be served.