Poha

Name: Poha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Poha; as required Salt, turmeric,chilli powder,oil for cooking; 1 carrot,; as required beans,; 1 potatoes,; 1 onion,; 1 beetroot,; 2 green chillies,; 1 inch ginger; as required crushed,Peanuts roasted; as required Curry leaves, mustard seeds,jeera,; as per need Sukhi red mircha

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a popular breakfast item.I m sure...all of us have touch if it...its my way of doing hope you find it,good...It's done with many variations,either with Kanda or batata or. Oth...you may use veggies or nuts...let's c...how I go with it...so let's get started..

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

15 mins

2 servings

1 cupPoha
as requiredSalt, turmeric,chilli powder,oil for cooking
1 carrot,
as requiredbeans,
1 potatoes,
1onion,
1 beetroot,
2green chillies,
1 inch ginger
as requiredcrushed,Peanuts roasted
Tempering
as required Curry leaves, mustard seeds,jeera,
as per needSukhi red mircha

Saved

Steps

15 mins

1

First wash poha of dirt,
2

Allow it to b dry or devoid of water.
3

In a pan add tempering,n then add green chillies n ginger, onion sliced,add veggies cut prominently...add
4

Water to it...allow it to b cooked properly..
Adjust salt turmeric,n chilli powder,after 5 minutes.. add poha...
5

Don't over pour water..it should be such poha just able to coat...try sprinkle..
6

Add fried peanuts n coriander for garnish