Kalakand

Name: Kalakand
Total time: 2400 s
Cuisine: Indian
Ingredients: 1.5 liter full fat milk; Half cup sugar; as required Elaichi powder chopped pista; 2 teaspoons vinegar

renu bhasin @Renu_24467330

Delicious rich flavoured & a traditional indian sweet dish in short a mouth watering sweets

renu bhasin @Renu_24467330

Delicious rich flavoured & a traditional indian sweet dish in short a mouth watering sweets

Saved

Ingredients

40 minutes

1.5 literfull fat milk
Half cup sugar
as requiredElaichi powder chopped pista
2 teaspoonsvinegar

Saved

Steps

40 minutes

1

Take 1 liter milk boil it & vinegar mix water add in it slowly
2

Make chhena wash it fresh water twice now boil half liter milk add sugar & make it thick
3

Consentensy.dough Chhena mix properly on a flat plate till make smooth
4

Now chhena mix in milk & also add elaichi powder stir it continues when chhena &milk mix proper off the flame
5

Take square cake tin brush the oil in it & transfer the material in it smooth it with spatula
6

Chopped pista sprinkle on it & press it with finger leave it for 3 to 4 hours till set it & then with the help of spatula cut it into square pieces
7

Its ready soft smooth texture and delicious