Fry oils in a large pot and add grind tomatoes mix. When fried add stock and allow to boil. Then add washed rice together with seasoning, and jollof mix. Stir and allow to cook. When done, serve and set aside.

For the fish. Wash thoroughly and and clean with a clean towel to remove excess water. Mix flour with salt and combine, toss in fish to coat well and deep fry in hot oil. Continue with remaining fish.