Butter buns

Name: Butter buns
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 2 tsp yeast; 1/2 cup warm water; 1 egg; 1 tbs oil; 1 tbs sugar; 50 g butter melted; 2 tbsp Milk powder; 1/2 tsp salt; Sesame and kalonji for topping; 1 egg for brushing

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Ingredients

1 hour 30mins

4 servings

2 cupsall-purpose flour
2 tspyeast
1/2 cupwarm water
1egg
1 tbsoil
1 tbssugar
50 gbutter melted
2 tbspMilk powder
1/2 tspsalt
Sesame and kalonji for topping
1egg for brushing

Saved

Steps

1 hour 30mins

1

In a cup pour lukewarm water add yeast and sugar mix it and leave it for 10 mins for rising.
2

In a bowl add flour, milk powder, salt, butter and egg mixed it well.
3

When yeast rised up pour into flour bowl mix it with spatula and keep in warm place.
4

Now check after 40mins dough rised. Grease baking tray.
5

Make small balls and keep in tray. Brush it with egg and Sprinkle sesame and kalonji.
6

Heat oven at 180 degrees. Now put tray into oven then bake it for 10 to 12 minutes.
7

When buns become brown on the top, brush some melted butter on it. Serve it with tea or coffee or add Nuggets inside.