Keema Kachoris or Mutton Mince Kachoris

Name: Keema Kachoris or Mutton Mince Kachoris
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All-purpose Flour or Maida; 1 1/2 cups Wheat Flour or Aata; 1 tsp Salt; 1 tsp Carom Seeds or Ajwain; 1 tsp Cumin Seeds; 1 tbsp Ghee; 1/2 cup Milk; as needed Water for kneading; 400 gm Mutton Mince; 2 Onions finely chopped; 1 tsp Ginger garlic paste; 1 tsp Cumin powder; 1 tsp Red Chilli powder; 3-4 Green Chillies chopped; 1 bunch Coriander Leaves chopped; 1 tsp Dry Mango powder or Amchur; 1 tbsp Oil; 1/2 cup Green Peas boiled

ZMA @zesty5

#cookpadindia
Kachoris made with Mutton Mince are often a wonderful appetiser or snack that can be made for any family get togethers or reunions at weekends. Absolutely delish and made with ease. These can be relished with Green Chutney or Red Chutney. And on top of this, these are made with both whole wheat flour and plain flour for a healthier twist by me. Now isn't that wonderful? What more could one ask for? The texture also is amazing. Crisp, Crunchy and absolutely melt in mouth Kachoris are at your disposal in no time at all. Homemade and healthy. Made with love. Enjoy these at tea-time with your loving families and friends. Happy Frying with Zee!

Saved

Ingredients

25-30 minutes

5-6 servings

1 1/2 cupsAll-purpose Flour or Maida
1 1/2 cupsWheat Flour or Aata
1 tspSalt
1 tspCarom Seeds or Ajwain
1 tspCumin Seeds
1 tbspGhee
1/2 cupMilk
as neededWater for kneading
for the filling
400 gmMutton Mince
2Onions finely chopped
1 tspGinger garlic paste
1 tspCumin powder
1 tspRed Chilli powder
3-4Green Chillies chopped
1 bunchCoriander Leaves chopped
1 tspDry Mango powder or Amchur
1 tbspOil
1/2 cupGreen Peas boiled

Saved

Steps

25-30 minutes

1

Knead a smooth dough out of all the ingredients mentioned. Keep aside for 15 to 20 minutes well covered.
2

Heat a tablespoon of oil and add onions first. Saute them until translucent. Now add the rest of the spices and finally the Mince. Simmer on a low heat for 10 minutes. Saute all until done after adding boiled Peas and keep aside. Garnish with coriander too.
3

Now divide the dough into medium sized balls and start rolling. Place about a big tablespoon of the filling in the centre and bring all the edges to the centre pleating it all the way and then pinching it at the top to secure it firmly.
4

Make all in this way and deep fry them in hot oil on a low to medium high heat only. The oil should be hot and do not increase the heat. These require a little patience. If these are fried on a high heat, the inside may not be cooked through and thus remain uncooked.
5

Deep fry all as such and serve with any Chutney of your choice, especially Meethi chutney.

Saved

Cooksnaps

Saved

ZMA @zesty5

on March 10, 2021 01:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.