I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more.

I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well.Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.)When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico

It finally came out really good after trial and error, so I wrote down the ingredients.Cook the sauce together with the juices from the steak.Keep the leftover sauce in the refrigerator. It will be even better the next day. Recipe by Piyonattsu

I created this recipe because I wanted to eat a delicious steak.Please make sure that you evaporate alcohol off from the sake and mirin.It's also tasty to add a touch of sweetness with ingredients such as sugar, honey, or grated apples and pears! Recipe by Cooking S Papa

I had some leftover beef from a barbecue.If you use good quality beef, it'll turn out delicious! There's aren't any more tricks involved. Recipe by Izumiruku

I bought some black garlic, so I wanted to try it out. Recipe by Kajihara Ato

Simple steak sauce Recipe by Yuujipapa

I thought lemon flavored sauce would also be delicious.Please adjust the sourness according to your tastes. Recipe by Silvy1978

I couldn't find any good steak sauce recipes around.Try not to let it burn! Recipe by Silvy1978

This our usual steak which whets my kids' appetite and makes them eat a lot of rice.The brandy goes well with steak. Recipe by Kyoku

I run out of A1 far too often.. so I decided I'd make my own sauce. This is like if A1 and Heinz 57 had a baby.. let's call it "A57"

I tried to make steak sauce for my husband's steak, with the ingredients that I had around my house.Whether you use cooking wine or cooking sake, olive oil or vegetable oil, it depends on what you will make this sauce for. Recipe by AyakoOOOOO