Shahi Paneer Restaurant Style

Name: Shahi Paneer Restaurant Style
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 2 onions; 4 tomatoes; 6-8 pods garlic; 1 " piece ginger; 2 Tbsp cooking oil; For Khada masala -; 8 black pepper; 4 cloves; 1 cinnamon stick; as needed bay; 6 green cardamoms; 1/2 tsp cumin seeds; 1/2 bowl milk; 1/2 bowl water; 4 tbsp butter; 2 tbsp fresh cream; as per taste Salt; 1/4 tsp turmeric powder; 1/2 tsp coriander seed powder; 1/2 tsp cumin seed powder; 1/2 tsp kitchen king masala; 1/4 tsp mango powder; 2 tbsp chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#with
#cookpadindia
#I would like to thank author #Risha Shah for this delicious recipe. I have also tried to make it. It turn out really yum.

Aruna Thapar @Arunathapar27

New Delhi

#with
#cookpadindia
#I would like to thank author #Risha Shah for this delicious recipe. I have also tried to make it. It turn out really yum.

Saved

Ingredients

35 minutes

4 servings

200 gmsPaneer
2onions
4tomatoes
6-8 podsgarlic
1 " piece ginger
2 Tbsp cooking oil
ForKhada masala -
8black pepper
4cloves
1cinnamon stick
as needed bay
6green cardamoms
1/2 tspcumin seeds
1/2 bowlmilk
1/2 bowlwater
4 tbsp butter
2 tbsp fresh cream
as per tasteSalt
1/4 tspturmeric powder
1/2 tspcoriander seed powder
1/2 tspcumin seed powder
1/2 tspkitchen king masala
1/4 tspmango powder
2 tbsp chopped coriander leaves

Saved

Steps

35 minutes

1

Heat oil in a wok. Add cumin seeds, black pepper seeds, cloves, 1 Bay leaf cinnamon stick, green cardamoms, when cumin seeds splutter put finely chopped onions, ginger and garlic and stir. Cook till onion gets translucent. Add chopped tomatoes and cook for 5 minutes on low flame. Add water and stir and cook for 2 minutes. Let it cool to room temperature.
2

Add this mixture in the mixer and grind to a fine paste. Strain it and keep aside.
3

Heat 2 tb spoon butter in a pan. Add chopped paneer cubes and saute for 2 minutes or till it turn pinkish. Keep aside.
4

Heat 2 tb spoon butter. Add grinded paste in it and saute for 1 minute. Now add all dry masale I e. Salt, turmeric, red chilli powder, cumin and coriander powder, kitchen king masala and mango powder and mix well.
5

Let it simmer on low flame till oil leaves the sides. Now add paneer cubes and 1/2 bowl milk and cook for 2-3 minutes. Add cream and mix well. Cook for 2 minutes and switch off the flame.
6

Garnish it with chopped coriander leaves and serve with chapatti or rice. I have added 1 piece of chopped beetroot for garnishing.