Broccoli cheddar soup

Name: Broccoli cheddar soup
Total time: 2400 s
Yield: 4 serving
Cuisine: American
Ingredients: 2 heads broccoli, chopped; butter(60 g); 1/2 onion, diced; flour(40 g); Milk(480 mL); vegetable stock(480 mL); shredded carrots(55 g); 2 teaspoons salt; 1 teaspoon pepper; 1/4 teaspoon nutmeg; grated cheddar cheese(200 g)

jasmineo 13 @jasmineo

Broccoli cheddar soup

jasmineo 13 @jasmineo

Saved

Ingredients

40 mins

4 serving

2 headsbroccoli, chopped
butter(60 g)
1/2onion, diced
flour(40 g)
Milk(480 mL)
vegetable stock(480 mL)
shredded carrots(55 g)
2 teaspoonssalt
1 teaspoonpepper
1/4 teaspoonnutmeg
grated cheddar cheese(200 g)

Saved

Steps

40 mins

1

Trim the stems off the broccoli heads and chop into small florets.
2

In a large pot over medium heat, combine the butter and onion and sauté until translucent. Add the flour and stir until the mixture lightly browns. Stir in the milk and mix until the contents reach a simmer. Turn the heat to low and add the stock. Simmer for 5-10 minutes.
3

Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer for 10-15 minutes. Add the cheese and stir until it melts and combines with the other ingredients.
4

Enjoy!