Gatte ki Sabji

Name: Gatte ki Sabji
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup gram flour; 1 1/2 cup curd; 3 onion; 4 tomatoes; 4 green chillies; 2 ginger; 3-4 garlic cloves; Pinch hing/asafoetida; 1 Tbsp turmeric powder; 2 Tbsp coriander powder; 2 Tbsp Oil; 1/2 Tsp carom seeds; 1 tsp kasuri methi; 1 Tsp cumin seeds; 1/2 Tsp garam masala; 1/2 Tsp red chilli powder; to taste Salt; 2 tsp Chopped coriander leaves

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week25 #Rajasthani
This is very famous Rajasthani cuisine that tastes quite awesome with rice especially.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week25 #Rajasthani
This is very famous Rajasthani cuisine that tastes quite awesome with rice especially.

Saved

Ingredients

25 min

3 people

2 cupgram flour
1 1/2 cupcurd
3onion
4tomatoes
4green chillies
2 ginger
3-4garlic cloves
Pinchhing/asafoetida
1 Tbspturmeric powder
2 Tbspcoriander powder
2 TbspOil
1/2 Tspcarom seeds
1 tspkasuri methi
1 Tspcumin seeds
1/2 Tspgaram masala
1/2 Tspred chilli powder
to tasteSalt
2 tspChopped coriander leaves

Saved

Steps

25 min

1

Take gram flour in a bowl along with some salt, heing,2Tsp oil,1/2 Tsp termaric,some carrom seeds, garam masala and 1/2 cup curd.Mix all the ingredients nicely and add only 1/4 cup water to make dough.Smooth it and make rolls.
2

Boil the water in a pan and add some salt and these rolls.Cook for 10 min in boiling water and then drain.Wait till cool down.Now cut the pieces.
3

Make paste of onion, ginger,garlic green & chillies.Make puree of tomatoes.
4

Heat rest the oil in a pan add heing, cumin seed and onion garlic ginger paste.Mix nicely and cook till it gets brown in colour.Now add puree with salt and cook till oil separates.Add all spices and mix.
5

Now it's time to add curd to gravy,stir continuously and cook for 5 min.Add some water,boil it and cook again for 5 min.Now add gatta pieces and chopped coriander.