Roti

Diksha Arora
Diksha Arora @cook_25665703
Gurugram

Roti

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Diksha Arora
Diksha Arora @cook_25665703
Gurugram
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Ingredients

10 min
1 people
  1. 1 cupWheat Flour
  2. to tasteSalt and red chilli powder
  3. as neededWater
  4. 4 tspghee

Cooking Instructions

10 min
  1. 1

    For lacha prantha

  2. 2

    Take a ball size of wheat dough roll it flat.

    A picture of step 2 of Roti.
    A picture of step 2 of Roti.
  3. 3

    Spread some ghee and masala and fold in zig zag way. Press lightly. And form a snail shape.

    A picture of step 3 of Roti.
    A picture of step 3 of Roti.
    A picture of step 3 of Roti.
  4. 4

    Roll it gently spread some water on a side and put this side on hot tawa.

    A picture of step 4 of Roti.
    A picture of step 4 of Roti.
  5. 5

    When bubble appear cook directly on flame or you can cook only on tawa. Wait for some brownish colour.

    A picture of step 5 of Roti.
    A picture of step 5 of Roti.
    A picture of step 5 of Roti.
  6. 6

    Spread some ghee and crush it layers will formed. Served with any gravy.

    A picture of step 6 of Roti.
    A picture of step 6 of Roti.
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Diksha Arora
Diksha Arora @cook_25665703
on
Gurugram

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