Steps
- 1
For lacha prantha
- 2
Take a ball size of wheat dough roll it flat.
- 3
Spread some ghee and masala and fold in zig zag way. Press lightly. And form a snail shape.
- 4
Roll it gently spread some water on a side and put this side on hot tawa.
- 5
When bubble appear cook directly on flame or you can cook only on tawa. Wait for some brownish colour.
- 6
Spread some ghee and crush it layers will formed. Served with any gravy.
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