#5 Easy Japanese cooked Ginkyo-Tarako-Natto

Name: #5 Easy Japanese cooked Ginkyo-Tarako-Natto
Cuisine: British
Ingredients: 4 ginkgo; 1 pack Natto (40-45g); 1/3 piece Tarako /salted cod roe to be eaten raw; appropriate doses of powdered red capsicum

Mako's Japanese home cooking @cook_5852970

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

「銀杏タラコ納豆」

Mako's Japanese home cooking @cook_5852970

「銀杏タラコ納豆」

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Ingredients

4ginkgo
1 packNatto (40-45g)
1/3 pieceTarako /salted cod roe to be eaten raw
appropriate doses of powdered red capsicum

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Steps

1

①make small fissure on ginkgo with pliers
2

②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
3

③cook ginkgo nuts well with pan and chop
4

④mingle chopped ginkgo, Tarako and Natto together
5

⑤sprinkle powdered red capsicum
6

※You can also enjoy with seasoned cod roe.