A picture of Beetroot Dhokla.

Beetroot Dhokla

Linima Chudgar @cook_19537908

Beetroot Dhokla

Linima Chudgar @cook_19537908

Saved

Ingredients

20 minutes

4 servings

2 cupsuji
1 cupdahi
3/4 cup beetroot juice
as per tasteSalt
2 tbsp Ginger chilli paste
As neededOil
2 tbsp Sesame seeds
1 tbsp Mustard seeds
as requiredCoriander
as per tasteHing
1tbspEno

Saved

Steps

20 minutes

1

Add curd in suji add beetroot juice salt. Heat the oil add rai hing and ginger chilli paste sauté well and add in to the batter.
2

Give rest of 10 minutes and now steam the dhokla add eno last moment.
3

When done spread Tadka of sesame seeds on top decorated with coriander. Serve with chutney or beetroot curd.

Saved

Cooksnaps

Saved

Linima Chudgar @cook_19537908

on March 08, 2021 18:13

Comments (6)

spicequeen @mrunalthakkar

March 12, 2021 03:02

Yummy

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