Malai methi matar

Name: Malai methi matar
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch green methi; 1 onion; 1 tomato; as needed Some cashew,; 1 cinnamon stick,; 1 tej patta; 1-2 cardamon; 1small bowl green boiled peas; As needed All dry spices haldi,red chilli,dhaniya powder,garam.masala; as per taste Salt as per taste,little sugar

Kajal Pavagadhi @cooknlove4food

Punjabi dish popular in every north indian restaurant and winter special.

Kajal Pavagadhi @cooknlove4food

Punjabi dish popular in every north indian restaurant and winter special.

Saved

Ingredients

2 hrs

3 servings

1 bunchgreen methi
1onion
1tomato
as neededSome cashew,
1 cinnamon stick,
1 tej patta
1-2 cardamon
1small bowl green boiled peas
As neededAll dry spices haldi,red chilli,dhaniya powder,garam.masala
as per tasteSalt as per taste,little sugar

Saved

Steps

2 hrs

1

Take a oil in a pan and methi and saute it.
2

Add small bowl of green peas and saute again.After sauted keep the mixture aside
3

Again put oil in a pan and saute onion til it turns brown.Then add tomato,cashew and green chilli ginger paste and give a mix till oil seperates
4

Add water and cook for sometime.let the mixture get cool and blend it in a mixture and make a paste
5

Put.a oil in a pan,add cinnamon,cardamon,tej patta
Add the paste and let it cook till oil seprates from sides.Add green peas methi mixture,add all dry masala,sugar,salt as per taste and mix it properly
6

Add some water and make a thick gravyAdd some fresh cream and give a quick mix.Malai methi matar is ready.Serve with hot phulka roti.