Dad’s White Seabass Soup w/Bokchoy
Dad likes to make this on days when he feels like eating healthy. Easy to make, done in <30 mins!
Dad’s White Seabass Soup w/Bokchoy
Dad likes to make this on days when he feels like eating healthy. Easy to make, done in <30 mins!
Open in Cookpad AppSteps
- 1
In a pot of water, add ginger, garlic, and onion and bring it to a boil.
- 2
Season the soup with salt & pepper and chicken bouillon cube.
Feel free to substitute with white pepper.
- 3
Turn heat to low. Add in your fish and use a tea strainer to stir in the miso into the soup.
- 4
Lastly add your bokchoy. Simmer until cooked and enjoy with rice!
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