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Filled doughnut
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A picture of Filled doughnut.

Filled doughnut

Maryam Harande
Maryam Harande @harandemaryam
Kaduna State, Nigeria

Filled doughnut

Maryam Harande
Maryam Harande @harandemaryam
Kaduna State, Nigeria
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Ingredients

  • 2 cupFlour
  • Yeast 1tspn
  • Butter 1tblspn
  • 3 tbspnPowdered milk
  • Sugar 2tblspn
  • 1Egg
  • Vanilla flavour
  • Water 6 to 8tblspn
  • For the filling
  • Condensed milk
  • Powdered milk
  • Whipped cream
  • Vanilla flavour
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Steps

  1. 1

    In a bowl add all your ingredients and mix, gradually add wate to foam a dough

  2. 2

    Transfer it to work surface and keep kneading for 20mnt, divide your dough into 10 portion and mould into perfect round shape

  3. 3

    Allow it to rise for 1 hour in a warm place, then fry.

  4. 4

    Add your condensed milk in a bowl follow y powdered milk, whipped cream and flavour, mixed or whisk till smooth and fluffy ready to fill.

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Copied!

Maryam Harande
Maryam Harande @harandemaryam
on March 09, 2021 17:19
Kaduna State, Nigeria
cooking is my pride and passion
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Comments (7)

Rukky Abdul
Rukky Abdul @cook_29231366
March 10, 2021 23:01
Wowww
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