Meethi tikkiya: (cookies / Biscuits)

Name: Meethi tikkiya: (cookies / Biscuits)
Cuisine: British
Ingredients: 2 Cups plain flour; 1/2 cup Semolina; 1/2 cup desiccated Coconut; 1 Cup sugar; 1/2 cup clarified butter /Desi Ghee; 1/2 tsp Green Cardamom Powder; 1/4 cup Sesame seeds; 1/2 cup Warm Milk; Cooking oil for frying; More warm milk as needed if require

Lubna’s Kitchen @lubnaskitchen

United Kingdom

It's a simple and easy recipe to make at home just combining few ingredients. Similar to cookies and biscuits. Meethi tikiya is famous in Pakistan and India people love to eat it.
#sweettreat
#snack
#homemade
#kitchenbingo
#cookies
#biscuits

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

2 Cupsplain flour
1/2 cupSemolina
1/2 cupdesiccated Coconut
1 Cupsugar
1/2 cupclarified butter /Desi Ghee
1/2 tspGreen Cardamom Powder
1/4 cupSesame seeds
1/2 cupWarm Milk
Cooking oil for frying
More warm milk as needed if require

Saved

Steps

1

Take a bowl add Warm milk and sugar and mix it well until it dissolved.
Take a large bowl and add Plain Flour, Semolina,Coconut,Green Cardamom Powder, Sesame and mix it well and then add Ghee and mix it and then knead it with Warm milk and then cover with kitchen cloth and rest it for 1/2 an hour.
2

After that make a ball of the dough and rolling it (approx 1/2 inch) and then cut it with circle shape with cookie cutter and then fry it into preheated oil/ghee on medium flame until it become gloden brown color.
Your Meethi Tikiyan is Ready.