Gajrela (Gajer ki kheer)

Name: Gajrela (Gajer ki kheer)
Total time: 7200 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 1 kg Milk; 1/3 cup Rice (soaked and crushed); 2 Carrot (peeled and grated); 3/4 cup Sugar; 3 tbsp Milk powder; 1/2 tsp Cardamom powder; 1/2 cup Almonds (blanched and peeled); 1/4 cup Almonds (crushed)

Ghosia Hammad @cook_and_crocks

Ireland

#joy
Gajrela is healthy and desi dessert and off course with no oil. Goes best in winters. So simple to make with simple ingredients but taste is delicious.

Ghosia Hammad @cook_and_crocks

Ireland

#joy
Gajrela is healthy and desi dessert and off course with no oil. Goes best in winters. So simple to make with simple ingredients but taste is delicious.

Saved

Ingredients

1:30-2 hours

4-6 persons

1 kgMilk
1/3 cupRice (soaked and crushed)
2Carrot (peeled and grated)
3/4 cupSugar
3 tbspMilk powder
1/2 tspCardamom powder
1/2 cupAlmonds (blanched and peeled)
1/4 cupAlmonds (crushed)

Saved

Steps

1:30-2 hours

1

Boil the milk and add rice. Cook at low flame for 10 minutes and then add carrots. Cook until milk starts to get thick.
2

Add sugar and cook for another 10 minutes.
3

Now add milk powder and cardamom powder. Mix well. Add blanched almonds.
4

Cook at low flame until kheer consistency becomes medium thick.
5

Dish it out and garnish with crushed almonds or nuts of your choice.