Gluten free Bread

Name: Gluten free Bread
Total time: 9900 s
Yield: Me
Cuisine: Indian
Ingredients: 1/2 cup makki atta( maize flour); 1/2 cup jowar atta/ flour; 2 seedless dates; 3 tsp milk; 1 tsp yeast; 1 tsp sugar; 1/4 tsp salt; 1/4 cup water; 1 tsp roasted flaxseed powder; 1 tsp melon seeds; as needed Oil for greasing the tin

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK26
Healthy gluten free bread for people like me who like to have 1or 2slices daily!

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK26
Healthy gluten free bread for people like me who like to have 1or 2slices daily!

Saved

Ingredients

2hrs+ 45mins

1/2 cupmakki atta( maize flour)
1/2 cupjowar atta/ flour
2seedless dates
3 tspmilk
1 tspyeast
1 tspsugar
1/4 tsp salt
1/4 cup water
1 tsproasted flaxseed powder
1 tsp melon seeds
as needed Oil for greasing the tin

Saved

Steps

2hrs+ 45mins

1

Blend dates with milk
2

Ferment yeast with sugar in lukewarm water. Knead a soft dough with dates milk,salt,yeast water,jowa +,makki atta and oil
3

Keep the dough aside in a warm place for 2hrs and let it rise.
4

Sprinle flaxseeds powder and melon seeds. Grease the tin and bake it fr 40-45mins as per temperature at 180°C. It won't rise much as I have not used any wheat or plain flour.
5

And it is ready to eat with any topping of your choice