Kenyan Lyonnaise Potatoes

Name: Kenyan Lyonnaise Potatoes
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 10 medium potatoes; 2 large red onions; 2 large green bell peppers; Deep frying oil; 2 tablespoons Blueband; 4 tablespoons Peptang Choma Sauce; 1/2 teaspoon black pepper; To taste salt

Grace's Lab @cook_20227675

Nairobi

One of the best things I've cooked so far. Totally in love. Showcasing one of Kenya's superstar condiments: Peptang Choma Sauce.

Grace's Lab @cook_20227675

Nairobi

One of the best things I've cooked so far. Totally in love. Showcasing one of Kenya's superstar condiments: Peptang Choma Sauce.

Saved

Ingredients

1 hr

3 servings

10medium potatoes
2large red onions
2large green bell peppers
Deep frying oil
2 tablespoonsBlueband
4 tablespoonsPeptang Choma Sauce
1/2 teaspoonblack pepper
To taste salt

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Steps

1 hr

1

Make sure your potatoes are clean because no peeling. Just take out any eyes on the potatoes and slice as thinly as possible, though not too thin as crisps.
2

Deep fry the potatoes until crispy and leave to drain the oil.
3

Slice the bell peppers and onions and start to fry them in the Blueband for around a minute. Don't let them lose their crunchiness or colour.
4

Add in the Choma Sauce and black pepper and cook for about another minute. Don't put salt yet as both Choma Sauce and Blueband have salt so you can easily oversalt it.
5

Add in the deep fried potatoes and toss them in the thick sauté until well coated. Taste for saltiness and add salt if necessary.
6

Serve hot.

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Cooksnaps

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Grace's Lab @cook_20227675

on March 10, 2021 22:27

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.