Chicken Dum Biryani

Name: Chicken Dum Biryani
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 1 kg basmati rice; 1 cup yogurt; Handful chopped coriander; Handful chopped mint; 2 large tomato chopped; 4 onions sliced; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp coriander powder; 1 tbsp garam masala powder; 4 tbsp biryani masala; 1/2 lemon juice; as needed Whole garam masala; 6 green chilli cut into middle; As required Ghee; as required Oil

Huzefa Inamdar @cook_17128178

Ahemadnagar

For special occasions or party and events
#special

Huzefa Inamdar @cook_17128178

Ahemadnagar

For special occasions or party and events
#special

Saved

Ingredients

60 mins

6 servings

1 kgchicken
1 kgbasmati rice
1 cupyogurt
Handfulchopped coriander
Handfulchopped mint
2large tomato chopped
4onions sliced
1 tbspred chilli powder
1 tbspturmeric powder
1 tbspcoriander powder
1 tbspgaram masala powder
4 tbspbiryani masala
1/2 lemon juice
as neededWhole garam masala
6green chilli cut into middle
As requiredGhee
as required Oil

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Steps

60 mins

1

Clean chicken then add yoghurt, chop tomato, chopped coriander, chopped mint, red chilli powder, coriander powder, turmeric powder, garam masala powder, biryani masala, green chilli, half lemon juice, 1 tablespoon ghee mix and marinate for 2 hours
2

In utensil add 2 tbsp oil whole garam masala, salt as per taste, 1 tablespoon ghee 4 litre water washed basmati rice
3

Cook rice 90% and set aside
4

Another utensil add 1/4 Cup oil
5

Heat oil and add onions
6

Fry onion untill golden
Then add marinated chicken
Mix well and add 1 Cup water
Add half cook rice
1 tablespoon ghee
Add saffron milk
Or food colour mix with water
Give charcoal smoke
7

Cover and put it on dum (low flame) for 45 minutes
8

After 45 minutes and coriander, mint and fried onion
9

And serv