Vrat ka Kaddu no Onion no Garlic

Name: Vrat ka Kaddu no Onion no Garlic
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm kaddu( pumpkin) peeled diced; 2 tbsp desi ghee or oil; Pinch panchphoren; 2 dry red chillies; to taste Salt; 1/2 tsp sugar; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp imli ( tamarind)paste

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Ingredients

40 minutes

3 servings

500 gmkaddu( pumpkin) peeled diced
2 tbspdesi ghee or oil
Pinchpanchphoren
2dry red chillies
to tasteSalt
1/2 tspsugar
1/2 tspKashmiri red chilli powder
1/2 tspimli ( tamarind)paste

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Steps

40 minutes

1

Wash kaddu, keep aside.
2

Take a pressure cooker, add kaddu.
3

Now add 1 cup water, place the lid, give 2 whistles at high flame.
4

Switch off the flame, allow it to depressurize.
5

Take out in a bowl, do not discard the water, keep aside.
6

Take a wok, add ghee or oil, heat it.
7

Add panchphoren & dry red chilli, saute it for a minute.
8

Now add boiled kaddu with the remaining water, give a stir.
9

Add salt & sugar, stir it for a minute.
10

Cook it at high flame till a lil dry.
11

Add imli paste & Kashmiri red chilli powder, stir it.
12

Cook it for 5 minutes or till dry.
13

Switch off the flame, cover it with the lid for 5 minutes.
14

Take out in a serving bowl, garnish it with chopped dhania patta.
15

Have it with Poori..

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rama @simplecooking_rama

on March 12, 2021 12:34

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